"Recently I announced my new raw food culinary vision - Botanical Cuisine - which seeks to use only seasonal, organic, fresh produce, almost no nuts and seeds, and no dehydrating techniques in order to create simple and artful raw dishes. This new philosophy is based on the idea that raw food cuisine should ideally be created using only raw food, instead of making raw food “copies” of cooked food recipes such as quiche, pizza, ice cream etc. In other words, if we still mimic our past habits with what we used to consider comfort food, then we are not truly embracing the raw food philosophy."
-- 0mid Jaffari
Shitake Blog
Omid Jaffari and Kate Quinn will be giving some incredible looking living raw food workshops in October, have a look at Botanical Cuisine Tour
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