A tiny quick desert like halva

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spoon of unhulled tahini
spoon of coconut oil
tsp of lake pedders nectar raw honey
tsp of whole raw pistachio's
tsp of lucuma
mix together, and roll into shapes as desired

Green freedom laughal

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handful raw pistachios ground in mortar and pestle
handful red lentil sprouts ground up and handful of whole sprouts
garlic chive and parsley
a few shelled broad bean partially ground
spoon of coconut oil
formed into balls and set in fridge for 15 mins (as it was a warm evening)
could have easily put more flavourings in these felafel inspired balls like mint and ground spice and lemon or lime juice, I made it quite plain this time.
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sauce
1/2 avocado
finely chopped garlic chive and parsley
lemon juice
salt
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whole baby broadbeans marinated in
spoon of umeboshi plum paste
dash of hemp oil