Sour-Oko

Sourdough okonomiyaki

Sourdough pancake batter made with a mixture of flours (sourgham, white maize and tapioca),
2 eggs from our chooks (not neccessary at all but its me being extra safe that they wont stick to my pan)
himalayan crystal salt
grated carrot and sweet potato, chopped up super fresh green cabbage
Fried with coconut oil, served with mayonnaise and dulse.

Later I made it again and served with coleslaw-sauerkraut (cabbage, carrot, red capscium) and fresh rocket.