Making almond apricot cream for a tart

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soaked almonds
half an apricot
lemon juice
a tiny bit of honey
water
I heated up and dissolved some agar agar flakes and added this to the cream, I then poured some into an already prepared tart base and the rest into a mold.

White chocolate strawberry cheesecake

Here it is! Everything all together - base, cream filling, raw choc drizzle and fresh strawberries.
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We enjoyed the cheesecake with a simple banana and coconut cream sorbet (2 frozen bananas, 1/4 can of organic coconut cream and tiny bit of agave). It was really delicious, a great balance of texture, flavour and freshness.

Noah wrote up a list of the key ingredients, see below.

Ground zero

 

the base

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1 and 1/2 cups of activated biodynamic almonds (soaked overnight and sundried)

1/2 cup organic brazil nuts

approx 6 dried apricots and 2 or 3 handfuls of raisons, chopped and soaked for 6 hours

1 - 2 tablespoons of coconut oil

a tiny bit of salt and a little cinnamon
press into a spring form pan and freeze

 

Bowls of soaking dried apricots and raisons 

activated almonds, and soaking cashews