Oh yeah mintandcarob so good

I was a bit low on immediately exciting things to put in my breakfast chia, for some reason my brain is really getting into juicy summer fruits. I ate 3/4 of a honeydew melon for dinner last night... anyway I trusted the process and ended up making a breakfast of pure brilliance all because of the mint!!!
--
4 spoons of black chia seeds soaked in a cup of water overnight
in the blender with
2 big spoons of carob powder
1 spoon of mesquite powder
handful of coconut flakes and raisins
some amazing fresh mint from Jet's garden
and I think that was it, no extra sweetner
really good flavour and texture with the chomped up pieces of coconut flake

Binary kiwi pie

1. Almond pulp leftover from making almond milk, 4-5 medjool dates, spoon of coconut oil, little lemon juice, pink salt and ground ginger.
2. Handful of brazil nuts, a frozen banan, two handfuls of dried coconut flakes, spoon of coconut oil, cinnamon, pimento and Ginger
3. Slices of kiwi fruit, cut length ways to reveal their circuitry insides.
Refrigerate to set the coconut oil, I lined a Tupperware container with a piece of plastic cut from a bag, you could use baking paper or a nice tart tin.

Oh yeah, green is what I needed!

--
neatly snipped specimens from my glorious coriander tree, and diamond leaves of spinach
a banana and one kiwi fruit unwrapped from it's brown furry hiding place
a glass of water, blended until it is a thick smooth and gritty delight (grit = kiwi seeds)