Oh yeah mintandcarob so good

I was a bit low on immediately exciting things to put in my breakfast chia, for some reason my brain is really getting into juicy summer fruits. I ate 3/4 of a honeydew melon for dinner last night... anyway I trusted the process and ended up making a breakfast of pure brilliance all because of the mint!!!
--
4 spoons of black chia seeds soaked in a cup of water overnight
in the blender with
2 big spoons of carob powder
1 spoon of mesquite powder
handful of coconut flakes and raisins
some amazing fresh mint from Jet's garden
and I think that was it, no extra sweetner
really good flavour and texture with the chomped up pieces of coconut flake