It's morning and I feel like making a small desert tart

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Crust
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Few handfuls freshly cracked hazelnuts, ground in mortar and pestle
1 medjool date
A spoon of coconut oil
Pinch salt
Press into base
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Cream
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1 and 1/2 avocados
1 medjool date
2 spoons of raw cacao powder
Squeeze of lemon juice
some water
Pinch salt
Blended until some kind of smooth
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Topped with fresh mango
- refrigerate until feel like eating it