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handcut zucchini noodles
freshly shelled peas
olive oil
pink salt and lemon juice
marinated for an hour
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in blender blend into a pesto
handful of soaked sun dried tomatoes
handful of really raw cashews
olive oil
2 parsnips
1/2 an avocado
spring onion
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mix through noodles, topped with a few loving earth dehydrated red olives
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