Raw Craquer Pizza

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Live Pizza's
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Craquer One  late afternoon supper (pictured above)
dehydrated pizza base (sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, black sesame seeds)
Fresh avocado and tomato
Activated brazil nuts
Dulse flakes
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Craquer Two  dinner
dehydrated pizza base (sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, golden flaxseeds, hempseed protein) 
Slices of avocado
Fried slices of king brown mushrooms with fresh garlic, himalayan salt, olive oil and blood orange juice
a few pistachio nuts
crumbles of pecorino cheese
slices of cucumber
rocket flowers

Dehydrating-ing

Keen to try making some kind of dehydrated pizza base and inspired by Holly's Live Pizza and this recipe we launched into our dehydrating adventure. We made the bases quite thin and after the dramatic shrinking affect dehydrating is known to incite, the bases cracked and became 'craquers'. They were pretty good for a first go, though the intense time based nature definately requires patience and fore-and-post thought. We made the bases with a mortar and pestle, a blender may be useful to ensure a more consistant stickability of the fibres. The buckwheat seems to fall apart unless ground really well.

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'Live pizza bases'
1: sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, black sesame seeds
2: sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, golden flaxseeds, hempseed protein 

in order to fill the dehydrator we also put in a tray of sliced lemons (as a handy lemon tea when travelling) and a tray of blood oranges, with the intention of chocolate dipping

Just looking at an amazing looking live pizza recipe from the beautiful Holly on her WhollyRaw blog,
I really want to have a go at making it, i dont have a dehydrator but perhaps it is possible using the oven on very low (slightly ajar)...