Raw version of infamous chocolate beetroot cake

I got the inspiration to have a go at making a raw adaption of a delicious vegan gluten free chocolate hazelnut cake I used to make for super special ocassions.   
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1 medium smallish beetroot that Joel's mum grew 
Blended with a little water 
And a good handful of juicy raisins and a banana
In a bowl mix with
Carob powder
A handful of chopped dates
a little salt and lemon juice
A tablespoon of melted coconut oil
2-3 tablespoons of freshly cracked and ground hazelnuts 
And dessicated coconut
To form into a soft 'cake' mixture 
Press into tart pan top with crushed hazelnuts and chill (to set) 

Raw beet ravioli with macadamia Feta cheese

Slices of chiogga beets

Sesamelady mooshsalad

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Lots of fresh coriander
Pak choi? I'm not totally savy on all my Asian greens, the one that is quite big and hasreally thick white juicy stalks, grown at Ceres
avocado
heirloom beet, chiogga? (Pink outside and white inside)
Sesame oil, pink lake salt, lemon juice
a big really juicy Victorian grown orange I got from the farmers market

Beet Crepes

Recipe for raw beetroot crepes
Looks quite amazing if you have a dehydrator