Lots of fresh coriander
Pak choi? I'm not totally savy on all my Asian greens, the one that is quite big and hasreally thick white juicy stalks, grown at Ceres
avocado
heirloom beet, chiogga? (Pink outside and white inside)
Sesame oil, pink lake salt, lemon juice
a big really juicy Victorian grown orange I got from the farmers market
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