Noodle whirl delight
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Leftover zucchini noodle dish from last night
with the subtle addition of a tahini, miso, olive oil sauce
Plated with wedges of tomato, tiny diced squares of avocado, a sprig of rosemary and spunkle of dulse flakes
2.
Carrot and dill soup
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Lots of tiny dutch carrots
1/2 can of coconut cream
a cup of water
fresh dill
grated ginger
juice of a lemon
pink salt
Served with freshly sprouted alfalfa and activated pepitas and olive oil
I ate this room temperature, but heated it slowly over a low heat to body temperature for the others, this was met with grand enthusiasm and enjoyment.
3.
Emma had a piece of the delicious mango cheesecake we saved for her, harray! And I drank the leftover electrolyte drink from last night, which was perfect in this moment.
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