Dinner in the night, in a new world

Inspired by the food of Raw Chef Natalia, I decided I would go somewhere along the lines of following some of her recipes. What happens when you follow along something? Well I found it is still a strange and interesting adventure into the unknown, and we are always inventing, with each breath experience.

Main course
Beetroot ravioli
Based on this recipe
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Slices of beetroot marinated in olive oil, salt and pepper for a few hours

Creme-
1 cup of walnuts
1/2 cup of smoky quartz and blue calcite gemwater
olive oil
salt
tsp of genmai miso
tiniest bit of raw garlic (which was too intense for me, but others liked it)
fresh sage
fresh parsley
1/2 a cauliflower
All blended together into a creme

Sauce-
Dutch carrots, red capsicum, one roma tomato, little salt and olive oil (all in blender)

Desert
Ginger, walnut and blueberry pie
Based on this recipe
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Base -
1 cup of walnuts
1 tbs coconut oil
2 tbs of raw honey
1 tbs grated ginger
pinch salt
Filling-
1 apple pureed
100grams of frozen blueberries
4 tbs of chia seed
Chopped apple pieces
Base- Filled- and blueberries on top