Yellow noodles

I wish you could see how fluro coloured these yellow noodles are.
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Steam sweet potato, then add coconut oil, pink salt, lots of chopped green cabbage, and fresh tumeric paste. When done add some desicated coconut and lemon juice to taste and your favorite rice stick noodles.

The never ending batter

Pancake batter with grated pumpkin, sweet potato, carrot, cabbage, red onion and dulse.
I've been using and replenishing the same sourdough pancake batter for over a week, adding new flours for the culture to feed on and adding some of the batter to a fresh selection of grated vegetables. As you can see there is a lot more veg than flour in my mix.