Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

Saturday, October 30

Breakfast under the eaves, near rain soaked grass

1.
Dill and mango smoothie
-
2 bananas
2 mangoes
1/2 a bunch of dill
2 good handfuls of red cos lettuce
juice of almost a whole lime
1 cup of citrine and sunstone gemwater
1 cup of water

2.
Apple ladder
-
Slice of apple from orchard down the road
Fresh mango from far away
A medium small leaf of mint from the garden


3.
Breakfast protein
-
approxa-moxa-matelly -
1/2 cup of Hempseed protein
3 spoons of tahini
3 spoons of coconut oil
3 medjool dates
lime juice
rolled into a small ball and coated in fresh buckwheat sprouts and tipped with a borage flower


Thursday, October 28

Retreat menu planning

Ive been thinking, dreaming and planning for the last few months what I would like to prepare for this weekends Living Wonder Retreat my mum are co-hosting. My idea is to make a full rawfood menu made from local seasonal produce.

There have been lots of ideas and fleeting taste experiments. Now im on the internet again browsing other peoples recipes. I will track ones here that I find interesting

Everything on Raw on 10 blog!!! especially Plum Pie


Time To Breathe And Make Some Beauty Beets With Parsley Pesto & Sweet Pepper-Fennel Cream By GreenChef Natalia

(Raw Apple) Baklava by Anand Wells

GreenChef Jana | Kent Mango Cream Tart

A Sweet Fall Treat, The Almond Fig & Honey Flavored Tart By GreenChef Barbara


Cone Happiness, Our Multi Purpose Mango Cones & Green Papaya Salad by GreenChefs Golubka

The Insanely Tasty Green Mountain Parfait By GreenChefs Golubka

Smoothie Bowl by GreenChef Marni Wasserman

The Simple & Sweet Summertime Apricot Torte By GreenChef Barbara
Golden and Green Cannelloni | Recipe by GreenChef Matthew Kenney
GreenChef Jana | Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream
GreenChef Omid | Cold Negi Soba Soup
GreenChef Russell James | Fennel and Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
GreenChef Chad Sarno | Raw Beetroot Ravioli
GreenChef Sarma Melngailis | Zucchini and Green Zebra Tomato Lasagna
GreenChef Matt Amsden | Fresh Italian Wrap Recipe
GreenChef Chad Sarno | Pasta Trio
GreenChef Vanessa Sherwood | Carrot and Parsnip Fettuccine
GreenChef Russell James | Spinach and Wild Mushroom Quiche


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