Showing posts with label nut cheese. Show all posts
Showing posts with label nut cheese. Show all posts
Monday, November 15
Friday, November 12
It's ready, the finished macadamia 'feta'
Here it is, done, raw vegan macadamia feta cheese topped with lemon thyme, ground pimento and lemon zest. I took this along to Fermentation Friday to share.
Thursday, November 11
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