Wow! Every now and again you stumble across someone amazing who is in love with life and food and conducts themselves with effortless heartfelt integrity. Verde Provedores is an artisan food producer based in Daylesford specialising in Organic, preservative free handmade dips made from locally sourced ingredients.
Have a look at Kylie's lovely website!
Showing posts with label markets. Show all posts
Showing posts with label markets. Show all posts
Saturday, October 9
Friday, October 8
Community Farmers Markets
FARMERS' MARKETS
Veg Out, St Kilda
1st Saturday of every month
Collingwood Children's Farm
2nd Saturday of every month
Gasworks, Albert Park
3rd Saturday of every month
Slow Food Melbourne, Abbotsford Convent
4th Saturday of every month
Veg Out, St Kilda
1st Saturday of every month
Collingwood Children's Farm
2nd Saturday of every month
Gasworks, Albert Park
3rd Saturday of every month
Slow Food Melbourne, Abbotsford Convent
4th Saturday of every month
Friday, October 1
Local Food Tour
Saturday 9th of October
9:45am-2:15pm
Come on a tour of local food sites, taking in community gardens, productive backyards, Preston Market and a talk from the Preston Historical Society on Preston's rich food producing history!
Meet at Sprout at 9:45 for a 10am start - or join us at one of our stops. Please be aware that timing is only approximate - it's a good idea to take down Serenity's phone number if you plan to join us part of the way through. RSVP to Serenity - 0411 878 063
Read more about this event on the Transition Darebin website
9:45am-2:15pm
Come on a tour of local food sites, taking in community gardens, productive backyards, Preston Market and a talk from the Preston Historical Society on Preston's rich food producing history!
Meet at Sprout at 9:45 for a 10am start - or join us at one of our stops. Please be aware that timing is only approximate - it's a good idea to take down Serenity's phone number if you plan to join us part of the way through. RSVP to Serenity - 0411 878 063
Read more about this event on the Transition Darebin website
Saturday, September 25
Cauli's at Ceres
Whole ones hiding away, half ones cut open and showing their insides.
Such beautiful vegetables when vibrantly in season, I'm excited about
making the 'cous cous' type dish again.
Such beautiful vegetables when vibrantly in season, I'm excited about
making the 'cous cous' type dish again.
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