Time for another pie

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crust
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biodynamic almonds
walnuts
dates
salt
lots of ground Ginger
cinnamon
lemon juice
tablespoon coconut butter
almond meal
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300g frozen blueberries crushed and mixed with 5-6 spoons of chia seed and left to soak just in the juice of the fruit. I added a little water after a while. The chia acts like a coagulant and gooey ally, and the berry juice helps soften the chia.
Moniter how much liquid is added so that it holds together nicely without being too gooey and so that it is gooey enough. Haha. Add some chopped green apple

Oh yeah mintandcarob so good

I was a bit low on immediately exciting things to put in my breakfast chia, for some reason my brain is really getting into juicy summer fruits. I ate 3/4 of a honeydew melon for dinner last night... anyway I trusted the process and ended up making a breakfast of pure brilliance all because of the mint!!!
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4 spoons of black chia seeds soaked in a cup of water overnight
in the blender with
2 big spoons of carob powder
1 spoon of mesquite powder
handful of coconut flakes and raisins
some amazing fresh mint from Jet's garden
and I think that was it, no extra sweetner
really good flavour and texture with the chomped up pieces of coconut flake

Dried blueberry almond chia pudding

Oh oh another breakfast pudding

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handful soaked almonds
a banana
4 tbs black chia seed soaked in 1/2 cup water
handful sultanas
all blended together
there might have been a spoon of lucuma but I can't remember

Bauhaus apples on chocolate chia pudding

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handful of soaked almonds
4 spoons of black chia seed soaked in 1/2 cup of water for an hour
2 spoons of raw cacao powder
2 spoons of hempseed protein
1 spoon of lucuma powder
1/2 an apple
handful of sultanas
teaspoon of muscavado sugar (would have used agave or dates but had none)
blended into a smoothish pudding
topped with slices of apple and blood orange

he-ia mp-ch

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4 tablespoons of black chia soaked overnight in 1 cup of water

big spoon of hempseed protein

coconut oil and lucuma powder

all blended together in the blender

topped with golden raisins and chopped pink lady apple

Chia lucuma and apple breakfast pudding

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4 tbs white chia seed
1/2 cup of water
pink salt
spoon of lucuma powder
ground mountain pepper leaf
a few prunes
a fuji apple chopped
a few slices of mango on top

white chia seeds and 1/2 tsp rooibis soaked in water overnight
a little salt
a few tablespoons of paw paw smoothie from below (lemon, paw paw, water)
a tsp agave nectar

Sproutful lunchbox

Chia

Me and my, me and my, me and my...(friends) chia.

I love carrot soup

I really love raw carrot soup. The main ingredients are carrot and soup (aka water) whatever else you want to add is welcome. Some people out there make carrot soup by juicing their carrots and then blending it with an avocado to make it lovely and creamy. I'm a bit rougher and perhaps more primitive than that, and I don't mind the fibre element. I blend my carrots whole with a little water add some lemon and call it soup.
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3 medium size carrots
1 cup of water
1/2 cup of chia gel (2-3 tbs of chia seeds soaked in 1/2 a cup of water with a little salt and agave)
grated lemon rind
juice of 1/2 a lemon
salt
serve with quartered cherry tomatoes and a few freshly cracked walnuts and more lemon rind.
This was perfectly delicious for my afternoon sunshine purposes, herbs, greens and something creamy could also be fun to play with with this soup.

Carob cherry chia pudding

Today my mum and I are catching the train to Sydney. This was my breakfast, it was delicious, I wish I could eat it forever.
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Chia seeds soaked in water to form a pudding like consistancy (like sago)
organic sour cherries
carob powder
a little salt and agave

Best porridge ever

Organic brown rice flakes soaked uncovered for 2 days
then cooked with lots of himalayan crystal salt
-- served with chia gel (chia seeds soaked in water), olive oil and lemon juice