Homegrown strawberries from my Mumma

Mumma brought me super fresh strawberries from her garden and some red pears from the orchard a few mms down the road for my birthday. The strawberries were amazing, super juicy and full of rain! Wow

There is something

deeply satisfying about eating an entire punnet of organic
strawberries. I do it every now and again, though it's not quite as magical as the flavoursome strawberries that can be found sometimes wandering around the patch at mums farm, it is still a primal wonderous delight.

White chocolate strawberry cheesecake

Here it is! Everything all together - base, cream filling, raw choc drizzle and fresh strawberries.
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We enjoyed the cheesecake with a simple banana and coconut cream sorbet (2 frozen bananas, 1/4 can of organic coconut cream and tiny bit of agave). It was really delicious, a great balance of texture, flavour and freshness.

Noah wrote up a list of the key ingredients, see below.

Strawberry cashew cream

Another of my little brothers, Llewy joined our cheesecake making team, and with him brought a high level of genius and attention to detail. Llewy made the cashew, cacao butter and strawberry cream filling. It was his idea to add the strawberries and when we tasted it we all decided that it didnt need chocolate as it was already super delicious. When Llewy was putting the cream on top of the base, he shook the pan vigorously, and initially I was like hey slow down and chill out dude until I realised that his method created an ultra smooth and even layer of cream. 

Cream filling

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1 and 1/2 cups of organic cashews soaked for 2 hours
5 or so strawberries
a few tablespoons of dark agave syrup
approx 4 tbs of melted raw organic cold pressed cacao butter
tiny bit of pink salt
blended together until beautifully smooth
spread on top of base (and put into freezer)

Bok Choy Strawberry Salad

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fresh bok choy
strawberries
brazil nuts
flaxseed oil
served with dosa pancakes and tahina sauce