![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJ7DKWU6iMYRxSWB-wSpZ4cWWvIA_ZYzZKHWztnYCIK9RfHp4rGlXHGGF2a6RNutJx0bAxw0dMkwoE8PiMptGsCvdg15SFofDjQdUjD_JTpAPKe_NsneIK7Q2_jCVrZKF-9QwN0uv9m5z/s320/photo-701290.jpg)
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We enjoyed the cheesecake with a simple banana and coconut cream sorbet (2 frozen bananas, 1/4 can of organic coconut cream and tiny bit of agave). It was really delicious, a great balance of texture, flavour and freshness.
Noah wrote up a list of the key ingredients, see below.
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