Super great textured icecream

Sometimes you enter your kitchen with a desire in mind, to make a pie for instance. You are little unsure about the exact flavour and composition of this, pie, you are also not sure if you have all the ingredients required though you are not following an exact recipe. You launch yourself into this venture, and in the beginning you have a vision that you are making a pie crust and a pie filling to achieve this pie desire. As you progress along this pie making process it becomes evident that these two parts really need each other but not in the way that you expected. The crust and filling wish to be truly entwined, and suddenly, unexpectingly you have icecream with the most incredible texture.
 

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1 tbs coconut oil melted

1 tbs raw honey

2 tbs black tahini

Some amount of hempseed protein, I used about a cup

The other half of the flesh from the fresh Thai coconut 

(previously seen in milk thistle smoothie)

2 frozen bananas