Sourdough pumpkin pancakes
Using the continuation of the injera batter (made with red sourgham flour and a sourdough culture), i added some white maize flour, salt, lots of grated pumpkin and 2 eggs and then fried them in coconut oil. Lately I have been having trouble with sour-pancakes sticking to the pan (the mixture is holding together but the entire bottom surface is sticking), it happened again this morning, but I decided to see what happened if I added eggs and they flipped like a dream. I was so happy!
We had these pancakes with an platter of vegetable ferments, sprouts, greens and sunflower seed sour cream.
No comments:
Post a Comment