Sunday, August 8

Hijiki and Purple Carrot Kim Chi

Kim Chi

jap pumpkin
white sweet potato
purple carrot
cauliflower leaves
hijiki seaweed
Himalayan crystal salt
--
smashed
2 super hot chili's
3 cloves of russian garlic
2 brown onions
grated rind of lemon
-- veg soaked in brine overnight, then drained and mixed with onion chili sauce from mortar and pestle, packed and weighed down...

Kimchi chili paste


Inside the mortars guts there are onions and garlic melding together to make the kimchi sauce

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...