--
We played with making chocolate, the quantities and ratios were a bit out and the chocolate was very strong, none the less delicious.
2 tbs raw cacao butter, melted at low heat
2 tbs raw chocolate cacao powder
1 tsp carob powder
1 tbs of coconut oil
little salt and agave
--
we chocolate dipped strawberries to put on top of the cheesecake and then drizzled on more of the melted chocolate, which dried hard by the time the cake was ready to eat.
No comments:
Post a Comment