Green Smoothie love

The green smoothie phenomena is quickly becoming a central part of my life. Everyday I pick greens and blend them with water and whatever fruit I can find. Everyday I invent a new recipe and find out you really can eat everything that grows (almost haha).














Here are a couple of recent smoothies I really enjoyed
--
24.08.10
parsley and a few leaves of cos lettuce (from garden)
a grapefruit and 2 bananas
1 cup of water
-
23.08.10
fresh parsley
1 and 1/2 bananas
tablespoon each of carob powder and dessicated coconut
1 cup of water
--
22.08.10
(made with Chita)
milk thistle and nettles
1 orange, stick of celery and 2 bananas
3 cups of water
--
17.08.10
lots of spinach stalk and all
a small apple and half a banana,
spoon of tahini and a spoon of hemp protein
1 and 1/2 cups of water
--
11.08.10
lots of chickweed!
Spoon each of hemp, cacao and carob powders
4 squishy Turkish dates
1 banana and 1/4 of an avocado
1 and 1/2 cups of water
--
another version of chickweed chocolate!
04.08.10
chickweed!!
Half an avocado
1 banana and 3 strawberries
raw cacao and maca powder to taste
a tiny bit of agave of you need to balance sweetness
1 and 1/2 cups of water
(by all the exclamations you can probably see I am fond of chickweed-chocolate smoothies...)
--
01.08.10
buk choy leaves
2 bananas and 3 strawberries (these were high flavoured organic strawberries so don't need many, also I don't generally use much expensive fruits in my smoothies, since the high proliferation of bananas, I buy ripe ones from the markets and keep in freezer, I do the same with avocadoes sometimes-removing skin, quartering and freezing-rationing)
spoon of maca
1 and 1/2 cups of water