Jas came over for a late afternoon pancake lunch, see batter below. We made up a nice selection of fermented and fresh things to go on top. The mash pumpkin has kefir in it and the white/green thing is a pesto made from slightly fermented sunflower seed sprouts, fresh rocket and hemp oil. These okonomiyaki style pancakes are particulary delicious when made really thick and cooked covered on low heat for awhile (and of course some kind of mayonnaise is always a hit).
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