On-the-go sushi

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grated parsnip and carrot,
almond pulp (leftover from making almond milk)
with olive oil and umeboshi plum paste
squished together with hands to form a raw 'sushi rice'
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to make sushi
put mix onto a piece of nori add garden lettuce and parsley and anything else you have,
roll up and eat

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Lettuce from garden
slice of avocado (victorian from farmers market)
slice of cucumber from it's succulent insides (ceres)
tiny strip of purple cabbage sauerkraut (homemade)
one leaf of fresh coriander from garden per leaf
spiralised carrot in centre
a few baby broad beans
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approx a tsp of umeboshi plum paste
1/2 tsp olive oil and 1/2 tsp macadamia oil (that was the extent of my oil reserves)
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To eat take a leaf, top with a carrot spiral and some umeboshi sauce, roll up and eat.
This was so good and perfectly what I needed. I sat on the grass between my garden beds with this wonderful plate.