Retreat menu planning

Ive been thinking, dreaming and planning for the last few months what I would like to prepare for this weekends Living Wonder Retreat my mum are co-hosting. My idea is to make a full rawfood menu made from local seasonal produce.

There have been lots of ideas and fleeting taste experiments. Now im on the internet again browsing other peoples recipes. I will track ones here that I find interesting

Everything on Raw on 10 blog!!! especially Plum Pie

Time To Breathe And Make Some Beauty Beets With Parsley Pesto & Sweet Pepper-Fennel Cream By GreenChef Natalia

(Raw Apple) Baklava by Anand Wells

GreenChef Jana | Kent Mango Cream Tart

A Sweet Fall Treat, The Almond Fig & Honey Flavored Tart By GreenChef Barbara

Raw Granola

Cone Happiness, Our Multi Purpose Mango Cones & Green Papaya Salad by GreenChefs Golubka

The Insanely Tasty Green Mountain Parfait By GreenChefs Golubka

Smoothie Bowl by GreenChef Marni Wasserman

The Simple & Sweet Summertime Apricot Torte By GreenChef Barbara

Golden and Green Cannelloni | Recipe by GreenChef Matthew Kenney

GreenChef Jana | Bartlett Pears with Cinnamon Cranberry Sauce and Spiced Ginger Cream

GreenChef Omid | Trio Tomato with Burdock Salsa

GreenChef Omid | Cold Negi Soba Soup

GreenChef Russell James | Fennel and Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
GreenChef Chad Sarno | Raw Beetroot Ravioli

GreenChef Sarma Melngailis | Zucchini and Green Zebra Tomato Lasagna

GreenChef Matt Amsden | Fresh Italian Wrap Recipe

GreenChef Chad Sarno | Pasta Trio

GreenChef Vanessa Sherwood | Carrot and Parsnip Fettuccine

GreenChef Russell James | Spinach and Wild Mushroom Quiche