E D I B L E * S T A R S *
Wednesday, October 13
Buckwheat porridge with walnut milk and apple
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Cooked whole buckwheat and apple with pink salt
Walnut milk: freshly shelled walnuts, a couple of dates, spoon of coconut oil and water (blended well in a blender)
A few dried pears and a sprinkle of coconut on top
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