Cauliflower
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Dessicated coconut
Raisins
3 sundried tomatoes and 2 shitake mushrooms
2 knobs of fresh tumeric
Ground yellow mustard seed
Pink salt
Lime and lemon juice
A small spoon of savoury yeast flakes
A little honey
Fresh coriander and mint
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Red and orange capsicums
An apricot
1/4 can of coconut cream
Lemon juice, salt
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