It's true I'm a bit into mini tarts

Thought I'd just make a little tart crust for some time in the future
when I might need one
--
Two handfuls of activated pepitatas (australia)
Two handfuls really raw cashews with testas (Indonesia)
Spoon of coconut oil (Mexico)
Two handfuls of muscatel raisins (Australia)
Salt (Victoria)
Lil mesquite powder