Sunday, December 5

Cooking eggy comfrey fritters

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Few spoons of quinoa sweet potato mash
2 tiny eggs from Betsy and Hen
3 large leaves of comfrey finely minced
Salt
Fry on low heat with little coconut oil
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Asparagus, mustard and olive oil fried super low for a tiny while
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sauce of tahini, mustard, olive oil and water
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this dinner was excellent

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