But it's nice to eat it sometimes.
--
brown rice cooked in water, when 3/4 cooked
add this - (in a blender, blend together carrots, pumpkin, garlic, lemon juice, pink salt and water)
let the rice continue it's cooking until the pumpkin is also cooked
-
this bowl is
pumpkin brown rice (from above)
fried smoked tofu
red cos lettuce
a sauce made with: Loving earth brazil nut butter, genmai miso, hemp oil and waater
enjoy with chopsticks in the sunshine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Et4Ijr5kEUxkgg87sCEh9EgUV38PU-5FblB1LYrZjBfqCN1kFCMcQMw9mV0k4cBanF4C7q3yhgHKjp_iWsiXGLSYfYePpSLQLmMfSmaD4RjLRcKSjOoVTg9P9kxUNkwtBr7CVameLP3C/s320/IMG_2045-744292.JPG)
--
brown rice cooked in water, when 3/4 cooked
add this - (in a blender, blend together carrots, pumpkin, garlic, lemon juice, pink salt and water)
let the rice continue it's cooking until the pumpkin is also cooked
-
this bowl is
pumpkin brown rice (from above)
fried smoked tofu
red cos lettuce
a sauce made with: Loving earth brazil nut butter, genmai miso, hemp oil and waater
enjoy with chopsticks in the sunshine.
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