Tuesday, September 14

I'm not sure if tofu could save the world

But it's nice to eat it sometimes.
--
brown rice cooked in water, when 3/4 cooked
add this - (in a blender, blend together carrots, pumpkin, garlic, lemon juice, pink salt and water)
let the rice continue it's cooking until the pumpkin is also cooked
-
this bowl is
pumpkin brown rice (from above)
fried smoked tofu
red cos lettuce
a sauce made with:  Loving earth brazil nut butter, genmai miso, hemp oil and waater

enjoy with chopsticks in the sunshine.

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