cooked millet with lemon juice, salt, olive oil, mountain pepper, fresh parsley
delicious raw green beans,
lettuce and rocket from garden
chopped up tomatoes
ready cooked primasoy tempeh with pepitas, linseeds and sunflower seeds
an olive, and the olives friend
a single nasturtium
served in a singing bowl
with drizzle of mount zero olive oil
and a sprinkle of crushed brazil nuts
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