these beautiful daikons were grown in the Ceres market garden. I love it when you buy vegetables and the greens are still attached. I made up a big batch of green smoothie this morning and filled a few glass bottles for the rest of the day.
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3/4 bunch daikon raddish greens (greens from 2 raddishs)
2 large stalks of celery
3 small pink lady apples
1 orange (peel removed)
juice of 1/2 a lime and 1/2 a lemon
5 cups of water
1 banana as an after thought to bring it together.
This was quite a thin smoothie, with more water than thickness, and a lot more fruit than I would normally have. I have noticed if you don't drink it right away the bitter flavour seems to intensify a little over the day and so adding more fruit helps this.
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