Cauli Oop

This morning I popped into the organic markets at Ceres and managed to pick up a very fine cauliflower, the kind that is so fresh and crisp that there is no way you would really consider cooking it.
I made a very quick raw blender soup. Blending is probably a bit of a cheeky thing to do to such a fine cauliflower,  I only used a quarter of it though so there are more possible cauli adventures in the near future.

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cauliflower
a carrot
2 cups of water
a few cherry tomatoes
juice of a small lime and 1/2 a lemon
fresh mint and coriander from the garden
1 tbs hemp oil
pink salt
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served with cherry tomatoes, mint and dulse flakes


This was very simple and mild, a tiny bit of garlic or spring onion would work beautifully as well as a good dashing of olive oil.