"any one whose tongue is bored and heart plays loud music that no one else can hear"

Fine and Raw Chocolatier company based in New York

Does raw chocolate get converted into energy faster that regular chocolate?
Foods in their natural raw state contain enzymes. Enzymes control the metabolic process of digesting food into energy. But enzymes are very sensitive to heat and can be lost in food if they are heated at high temperatures. Foods rich in enzymes will metabolize quicker and convert fats to energy faster. As raw chocolate is enzyme rich, the fats are quickly converted into energy to help you dance all night.