Karottensuppe

There is something in this carrot soup idea, the development of possible genius. I will keep experimenting until I run out of ideas, as it is delectable and I live eating it!
Today's soup was very similiar to yesterdays though I added 2 small new season parsnips to the blender and garnished with three kinds of sprouts. Rote linsen, puy linsen and buchweizen, if we wanted to talk deustch about our lebbensmittel. The sprouts added a great chewy texture and a sense of protein. I think the garnishing possibilities of a simple yet profound suppe such as karotten are wide open.