--
Carrot, kale and coriander soup
-
2 small branches of purple curly kale from Louis and Rachel's garden
4 sprigs of coriander from my garden, self seeded from last year
couple of mint leaves from my garden
8 or so small carrots from Ceres organic markets
1/4 avocado, organic Queensland
juice of 1/2 lemon from my tree
tsp of cold pressed hemp oil, from pure Delight Queensland
pinch of pink lake salt, packaged by mount zero Victorian company
Raw sushi
-
similar to what I blogged a few days ago, but cauli instead of parsnip (parsnips still win...), and I left out the garden lettuce, because it was too hot and I wanted to simplify my jumping around
1/2 Cauliflower from Ceres organic markets
2 tbs soaked biodynamic Australian almonds
1 tsp ume su, umeboshi plum vinegar from japan
1 tsp agave nectar from Mexico?
pinch pink lake salt from mount zero
Purple cabbage sauerkraut that I made at home with cabbage from Ceres
carrots from Ceres
mung bean sprouts I grew at home with dried beans I bought from Ceres, pretty sure they were Australian
1/2 avocado, organic Queensland
organic nori sheets from japan?
Voilà! Just like that eh?
I also picked yellow nasturtium and orange calendula flowers in case a garnishing moment came up.
No comments:
Post a Comment