Dandelion greens, milk thistle, spicy rocket, curly lettuce, parsley, nasturtium and calendula flowers.
Mung, buckwheat and lentil sprouts, soaked almonds.
grated carrot, a little avocado and a bit of fried organic tempeh
Tahini miso sauce (1 tbs tahini, 1 tbs genmai miso, water, 1 tsp hemp oil)
thankyou
No comments:
Post a Comment