Sunday, November 7

What I'm eating for dinner is really good

There is no picture.
It's dark, nightime.
Sometimes we don't need pictures.
--
1/4 green cabbage grated
grated heritage turnip
one largish grated carrot
a ripe Roma tomato chopped
something like four tablespoons of sprouted quinoa (red, white and black)
fresh lemon thyme
pink salt
lemon juice
spoon of hemp oil
3 tsps of unhulled tahini mixed with a little water and mixed through

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