![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsICNK0qRLxZAwyeE0pEB1rLwXJMCnx_evy0U_VQDnxLhxEiiGnZIQE95vO-NJIHFIc36PLdhNb9MQKIVJ1LsUcz3eWI1RSzqS2AjSoWb1N9Dp20AV-PD8bQsGvC96D7xryjT4FLcEyBHm/s320/IMG_5090-754571.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzNuiV1zm2PBn-jQKWlbYE2mmIa_MZ3jMKcWgZFrxMyDTEhsQTEjgm9yUnrX-bqdglYU6NG2erX2XbEynjMedugwvt49oguC2ISI1P8bIuGfVqidTYKLNP-XZQ60BxXYhIUn_hM-kGwTjt/s320/photo-755690.jpg)
I was just in a fancy supermarket and noticed that they sell plastic packages of edible flowers for $6.50. They had yellow pansies and purple violets. Maybe I could be a edible flower farmer. I kinda am one already, maybe I could make little packages of super fresh organic flowers, they don't last long though I usually pick and eat straight away.
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