We’ve just begun a new project in Perth called ‘Making Time’, as part of the P4 (pilot) initiative from Perth Institute of Contemporary Arts & Performance Space. It’s happening at PICA, where we’ll be pickling, preserving, making jam and having conversations about our practice with participants this weekend only (11am – 6pm Saturday/Sunday) in the Westend Gallery. After Sunday, our improvised test kitchen can still be viewed (without us) until December 19, as part of the Now! Right! Now! live art program.
If you know anyone west side who would be willing to share their pickling skills or recipes with us, has an overburdened olive, fig or lemon tree (or any other surplus backyard produce, native or otherwise), knows where some good public fruit can be found, or who might be interested in visiting us to hear more about what we do … or for any other reason, please send them down quicksticks. We only have a very short time here, so any personal connections would be very much appreciated.
We’re taking appointments for mini preservation workshops by phone (0411 873 322) and email (makingtime@makeshift.com.au). Preservable foodstuffs can be brought in anytime, and recipes can most certainly be emailed to us if you’re too far away to attend in person. We promise to try our hand at anything you send in...
The project can also be followed online here: www.making-time.net
Best regards,
Tessa & Karl
makeshift
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www.makeshift.com.au
& www.makeshift.com.au/journal
0411 873 322 / 9357 1528
mailbox@makeshift.com.au
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