Making raw dolma's

Inspired by Chad Sarno's recipe for raw dolma's on the SAF restaurant recipe App (which is free and one of the best raw food app's easily by a mile that I have found).
--
'rice'
-
grated parsnips
lemon juice
olive oil
fresh dill
a few raisins finely chopped
ground mountain pepper leaf
some amount of whole pine nuts
-
roll rice in a brined grape leaf. I bought a jar of leaves in brine and just rinsed them a little to take off the salty edge. In the Saf recipe there are instructions for preparing your own grape leaves.
-
'tzatzki
-
handful of really raw cashews with testa soaked for a little while
olive oil and lemon juice
water
tiny amount of nutritional yeast
pink salt
white part of a few spring onions
all blended into some kind of cream
add to a bowl of finely chopped cucumber and green part of spring onions