Inspired by a recipe I read but then adapted to available ingredients, I made this for lunch today and it was so delicious.
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3 buk choy's chopped up
juice of half a lemon
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spoon of genmai miso
spoon of coconut oil
spoon of golden raisins
a few spoons of water
blended together into a sauce and poured over the buk choy
I also threw in a few raw pistachios.
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