Raw hummingbird cake with rough leaf pinneapple

This cake was dedicated to love and to life and the passing of a dear
friends mama.
It was my first go at creating a raw food version of hummingbird cake.
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Base
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Dates soaked in lemon juice and a little water
A spoon of coconut oil
Organic Dessicated coconut
That was it?
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Filling
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Flesh of half a rough leaf pineapple and
A banana mooshed up I used a knife and my hands but you could use a
blender
A few spoons of white chia seed
Left to gel up for half an hour
And a spoon of coconut oil for extra firmness.
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I took it along to an Opa! gig, complete with floral grandma plate and
bone knife, and shared it amongst the wild gypsy dancing.