Seriously love pie

Possibly one of the most intensely love infused dishes I have ever made and eaten. This was a very special pie. I didn't have a blender or mortar and pestle so everything was prepared with a knife and crushed between my fingers.
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crust
dates
macadamia nuts
lime juice, salt
a spoon of coconut butter
-
filling
flesh of one young Thai coconut
a banana
a few lychees
the seeds of one vanilla pod
salt, lime juice
tiniest bit of incredible vanilla infused honey
love, love, love!

Explosive infinite love in this moment right now

Wonder love pie

The crust was described below, and as for the filling, I think it was something like
a cup of soaked almonds with the skins peeled off
flesh of a young Thai coconut
a few spoons of coconut butter
a packet of frozen mixed berries
salt, and was that all?
Love! Forgiveness and gratitude!

When you don't know what to do with yourself bake a cake*

* or uncook a raw tart
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Buckwheat
Dates
Soaked almonds
Raw cacao powder
Fresh ginger
Sweet paprika
Almond meal

Blueberry chia Ginger walnut cake pie tart

hard to do justice to the magnifique of colours, orange, purple and fluro green. Blueberrycjia pie.

Time for another pie

--
crust
-
biodynamic almonds
walnuts
dates
salt
lots of ground Ginger
cinnamon
lemon juice
tablespoon coconut butter
almond meal
--
300g frozen blueberries crushed and mixed with 5-6 spoons of chia seed and left to soak just in the juice of the fruit. I added a little water after a while. The chia acts like a coagulant and gooey ally, and the berry juice helps soften the chia.
Moniter how much liquid is added so that it holds together nicely without being too gooey and so that it is gooey enough. Haha. Add some chopped green apple

All about umeboshi and love

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Comfrey, cabbage onion eggy scramble
Avocado, almond tomato umeboshi dressing salsa

Divine ridiculum

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Beetroot flaboured corn chips
Chickpea lime mash
Cherry tomatoes

Epic yet humble

In between performing, as a joker, jester, clown at woodford folk festival and sleeping I worked away on a raw cheesecake creation. I hitched into town for ingredients and soaked and ground everything in the mortar and pestle in Tash's kitchen. It took days, and there was a point when almost on the line of ready but it needed berries. It needed fresh fruity squish and so I hitched into town again especially to acquire the special finishing touch of raspberries and put in the fridge for the final setting. After performing and partying I arrived home at 2am to indulge in the pure delight of my raspberry cheesecake, it was so good, so what I needed on so many levels. And up to that point the complete highlight of my week.
Not only was it delicious but I could also feel it revitalizing my vital energy. Thankyou universe for this cake. I devoured so much of it and then the sensible and sharing part of me (luckily) stepped in and saved many tiny slices for all the wonderful people around me to try and delight in.
--
crust
-
pecans
dates
lime juice
salt
raw cacao powder
carob powder
few spoons of coconut water
-
cream
-
really raw cashews soaked 24 hours and then skins peeled off
ground in mortar and pestle with
lime juice, fresh vanilla seeds, salt
and 1/3 cup coconut butter
flesh from 1 and 1/2 young Thai coconuts
and 1/2 cup coconut water
-
lush topping
-
1 heaped tsp agar agar boiled in a cup of water for 5 minutes
450g of frozen raspberries (half mixed in and squished into agar solution andthen some whole on top)

Tash's kitchen of delight

Airport apple

Magical cone icecream

Mumma and Noah's inspired creation. Pistachio and cranberry soy
icecream cones!

My masterpiece

Christmas lunch with family and more of grandma's dishes

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earth kebabs from Bruce Horowitz's Sun Kitchen recipebook
And raw biriyani cauliflower rice

And mango coriander chili baked baramundi fish Mumma cooked.

I love my new star cutter

Christmas breakfast with grandma's kitch and crystal