--
cook red sorghum, at end add organic butter, pink salt and lemon juice
in another pot fry cabbage, celery, leek and grated pumpkin
ume su, pink salt, purple garlic, mountain pepper leaves.

"I'm drinking the garden"

This morning I made a green smoothie that was overly delicious, I'm not sure how it happened but it was completely due to a dill like herb I found in the garden. I don't usually like dill (perhaps due to making fairly average potato salad with fresh dill in one of my kitchen jobs many years ago), but whatever this plant is growing in my garden it is phenomenal.
--
2 cups of water
Handful of celery leaves (and a little of the stalks from up the top
near the leaves)
1 small pink lady apple
handful of milk thistle
Dill??
1/4 avocado

Daikon green smoothie

these beautiful daikons were grown in the Ceres market garden. I love it when you buy vegetables and the greens are still attached.
I made up a big batch of green smoothie this morning and filled a few glass bottles for the rest of the day.

--
3/4 bunch daikon raddish greens (greens from 2 raddishs)
2 large stalks of celery
3 small pink lady apples
1 orange (peel removed)
juice of 1/2 a lime and 1/2 a lemon
5 cups of water
1 banana as an after thought to bring it together.

This was quite a thin smoothie, with more water than thickness, and a lot more fruit than I would normally have. I have noticed if you don't drink it right away the bitter flavour seems to intensify a little over the day and so adding more fruit helps this.