Breakfast is easy to eat when beautiful and full of delight

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pear pistachio agar jelly with banana mint mesquite sauce and fresh cherries and mint

In celebration of heavy metal detox

My naturopath Heidi was telling me the other day that fresh coriander is a really potent heavy metals detoxifyer particulary when mixed with spiralina or chlorella. I have been having mango banana kale smoothies the last few days with coriander and spirilina but this morning I felt like something more celebratory for breakfast.
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pear pistachio agar jelly
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1 red Bosc pear (mornington peninsula)
a handful of pistachios (Victorian)
1 and 1/2 cups of water
blended together until milky
then separately in a pot I prepared 1 cup of water with 1 spoon of agar agar flakes (japan) to the packet directions
mixed with my pear milk, poured into a tart pan and set in fridge for a few hours
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coriander banana sorbet
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handful of coriander from my garden
1 frozen banana (Qld)
1 kiwi fruit (NZ)
a spoon of coconut oil (Mexico)
blended into a creamy sorbet
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remove half icecream and add a spoon of spirilina to the blender and mix
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to assemble
Agar tart - green icecream - pretty coriander and kiwi flecked icecream - a few slices of fresh kiwi fruit - coriander flowers

Homegrown strawberries from my Mumma

Mumma brought me super fresh strawberries from her garden and some red pears from the orchard a few mms down the road for my birthday. The strawberries were amazing, super juicy and full of rain! Wow

Buckwheat porridge with walnut milk and apple

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Cooked whole buckwheat  and apple with pink salt

Walnut milk: freshly shelled walnuts, a couple of dates, spoon of coconut oil and water (blended well in a blender)

A few dried pears and a sprinkle of coconut on top

Biodynamic dried pears!

I just found these at Friends of the Earth on smith street. Amazing texture!