A new era in cultured vegetables

Grate
A million carrots (8-10)
Half a large purple cabbage
Throw in some garden fresh herbs, oregano and thyme

Blend
2 pieces of fresh tumeric
Juice of one lemon
Fresh oregano and thyme
2 spoons of ground pink salt or thereabouts 
Half a cup of the grated vegetable mixture
With one large glass of water

Pour the brine over the grated vegetables and mix in  
1 tsp of polybac 8 probiotic powder (used as a starter to establish a universe of exciting microflora quickly)

Pack into a jar, submerge and seal. Wait for one week. 
Inspired by watching Donna Gates YouTube videos on cultured vegetables. 

--
cook red sorghum, at end add organic butter, pink salt and lemon juice
in another pot fry cabbage, celery, leek and grated pumpkin
ume su, pink salt, purple garlic, mountain pepper leaves.

100 year old cabbage about to flower

This little cabbage has been growing in the garden since before my memories. Earlier in the year I plucked a seriously tightly wound cabbage from it's stem and made amazing burdock and hijiki Kim chi. It grew again. I think there is a flower about to burst from it's insides.

Late night kraut

I decided not to go to Fermentation Friday this week because I really needed to do the overflowing stacks of dishes and my homework before getting up early to go to school. But funnily enough just before bed, overtired and needing to dream, I found myself slicing cabbage for a late night kraut. I salted it, covered with a plate and weighed it down with my mortar and pestle. I'll pack it into a jar when I wake before I run off to learn things. Fermenting on Friday now seems to have taken on automatic function. It will be interesting to see if I prepare anything else in my sleep.
How good are these cabbage spirals?

Yellow noodles

I wish you could see how fluro coloured these yellow noodles are.
--
Steam sweet potato, then add coconut oil, pink salt, lots of chopped green cabbage, and fresh tumeric paste. When done add some desicated coconut and lemon juice to taste and your favorite rice stick noodles.

The never ending batter

Pancake batter with grated pumpkin, sweet potato, carrot, cabbage, red onion and dulse.
I've been using and replenishing the same sourdough pancake batter for over a week, adding new flours for the culture to feed on and adding some of the batter to a fresh selection of grated vegetables. As you can see there is a lot more veg than flour in my mix.